Chocolate milk individual values

Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)


Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)
Chocolate milk CML No data No data No data No data HPLC-ESI, reduction with sodium borate buffer and acid hydrolysis 6M HCL MS/MS (MRM) 0 8.64
Chocolate milk CML No data No data No data No data HPLC-ESI, reduction with sodium borate buffer and acid hydrolysis 6M HCL MS/MS (MRM) 0 4.64
Chocolate milk CML No data No data No data No data HPLC-ESI, reduction with sodium borate buffer and acid hydrolysis 6M HCL MS/MS (MRM) 0 10.63
Chocolate milk CML No data No data No data No data HPLC-ESI, reduction with sodium borate buffer and acid hydrolysis 6M HCL MS/MS (MRM) 0 8.43
Chocolate milk CML No data No data No data No data HPLC-ESI, reduction with sodium borate buffer and acid hydrolysis 6M HCL MS/MS (MRM) 0 3.37
Chocolate milk CML No data No data No data No data HPLC-ESI, reduction with sodium borate buffer and acid hydrolysis 6M HCL MS/MS (MRM) 0 4.93
Chocolate milk CML No data No data No data No data HPLC-ESI, reduction with sodium borate buffer and acid hydrolysis 6M HCL MS/MS (MRM) 0 5.31
Chocolate milk CML No data No data No data No data HPLC-ESI, reduction with sodium borate buffer and acid hydrolysis 6M HCL MS/MS (MRM) 0 6.52
Chocolate milk CML No data No data No data No data HPLC-ESI, reduction with sodium borate buffer and acid hydrolysis 6M HCL MS/MS (MRM) 0 13.05
Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)